Andrew Dole is the owner of BodyFuelSPN, a sport performance and lifestyle nutrition practice in Castle Rock, CO specializing in endurance athletes and weight management. An active triathlete board certified specialist in sports dietetics and a certified executive chef Andrew manages clients around the world combining nutrition science, behavior modification, and culinary expertise into powerful sport performance fueling plans. Andrew is a graduate of Metropolitan State University of Denver and earned a master’s degree from Kansas State University as well as a degree in culinary arts from the Art Institute of Colorado.
Andrew is a published sports dietitian on the topic of exercise-associated muscle cramping and works with a variety of corporate clients, cities, sports clubs, and community health initiatives.
In addition to public speaking and private practice, Andrew has taught culinary and nutrition at the college level for over 10 years.